Family - Beef Brisket

We delivery to Sydney, Newcastle & Central Coast on Mondays.

Delivery is $15 or free for orders $180+.

You can check if we deliver to your suburb here.

Calories per 200g serve: 291 | Protein: 38g | Carbs: 4.7g | Fats: 12.9g Avg Weight: 800g

Ingredients: Beef brisket (trimmed), onion, garlic, dijon mustard (water, mustard seed, salt, sugar, acetic acid), paprika, thyme, Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), tomato paste, salt, pepper, arrowroot

Allergens: May contain traces of nuts and seeds

This is a frozen meal and should be stored in the freezer until you're ready to thaw.

Cooking Instructions:

1. Allow to defrost in fridge overnight

Stovetop
2. Once defrosted, remove from container and place in a non-stick pan
3. Heat on low-medium temperature, stir regularly to ensure it doesn't stick to bottom of pan. Heat until boiling.

Microwave
2. Once defrosted, place in microwave safe dish
3. Heat for 5mins, stir and repeat for another 5mins
4. Check temperature is above 80 degrees (hot enough to eat)
5. Repeat in 2min intervals if not hot enough

Oven
2. Heat oven to 180 degrees
3. Once defrosted, remove from container and place in oven proof dish
4. Cover with foil or lid
5. Heat for 25mins, stir and check temperature is over 80 degrees
6. If not hot enough, heat in 10 minute intervals