Family - Curried Sausages

We delivery to Sydney, Newcastle & Central Coast on Mondays.

Delivery is $15 or free for orders $180+.

You can check if we deliver to your suburb here.

Macros per 225g serve: Calories: 356 | Protein: 26.8g | Carbs: 16.3g | Fats: 10.7g

Ingredients: Gluten free sausages (beef, rice flour, mineral salt (451) preservative (223 Sulphite), herb & spice extracts, colour 160c, canola oil, flavour), onion, garlic, ginger, tomato paste, house made curry powder (chilli, fenugreek, cumin, coriander, mustard, ground ginger, cinnamon, all spice, cayenne pepper, black pepper), peas, chicken bone broth (chicken bones, water, carrot, onion, celery, apple cider vinegar & parsley), Coconut milk

Allergens: Contains sulphites. May contain traces of nuts & seeds

This is a frozen meal and should be stored in the freezer until you're ready to thaw.

Cooking Instructions:

1. Allow to defrost in fridge overnight

Stovetop
2. Once defrosted, remove from bag and place in a non-stick pan
3. Heat on low-medium tempurature, stir regularly to ensure it doesn't stick to bottom of pan. Heat until boiling

Oven
2. Heat oven to 180 degrees
3. Once defrosted, remove from bag and place in oven proof dish
4. Cover with foil or lid
5. Heat for 25mins, stir and check temperature is over 80 degrees
6. If not hot enough, heat in 10 minute intervals

Microwave
2. Once defrosted, remove from bag and place in microwave safe dish
3. Heat for 5mins, stir and repeat for another 5mins
4. Check temperature is above 80 degrees (hot enough to eat)
5. Repeat in 2min intervals if not hot enough